Name: Authentic Fijian Fish Curry
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Fiji
Ingredients: 400g fresh fish fillets (such as snapper or tilapia), cut into bite-sized pieces; 2 medium onions, finely chopped; 3 medium tomatoes, diced; 2 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons coconut oil; 2 cups coconut milk; 1 cup water or vegetable broth; 1 cup fresh coconut water (or bottled); 2 tablespoons curry powder; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 2 tablespoons fresh lemon juice (or to taste); Salt, to taste

Fish Curry Fiji

Fish cooked in a coconut and spice-infused sauce, often served with roti.

Fiji fish

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