Name: Authentic Chichungo de Frango Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Mozambique
Ingredients: 500g chicken thighs, cut into pieces; 1 cup dried beef or beef jerky, chopped; 2 onions, finely chopped; 4 cloves garlic, minced; 2 bay leaves; 1 cinnamon stick; 2 tablespoons tomato paste; 1 can (400g) diced tomatoes; 1 cup rice; 2 cups chicken broth or water; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Chichungo de Frango Mozambique

Chicken-based version of Chichungo, popular in urban areas.

Mozambique stir-fried

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