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Name: Authentic Fijian Chicken Curry
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Fiji
Ingredients: 500g boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup coconut milk (fresh or canned); 2 tablespoons fish sauce (or soy sauce for vegetarian); 1 tablespoon tamarind paste (or lime juice); 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 tablespoon curry powder; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 large onion, chopped; 2 stalks celery, chopped; 2 medium tomatoes, chopped; 4 green chili peppers, sliced (optional); Fresh cilantro leaves, chopped (for garnish); Fresh lime wedges (for serving)

Chicken Curry

Fiji

Nationwide

Chicken cooked in a coconut-based sauce with local spices.

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