Name: Authentic Frijoles con Guiso y Queso Recipe
Prep time: 60 min
Cook time: 2 min
Yield: 6
Cuisine: Honduras
Ingredients: 1 pound (450g) bone-in pork or beef, cut into chunks; 1 large onion, diced; 3 cloves garlic, minced; 2 medium tomatoes, diced; 1 green bell pepper, diced; 1 jalapeño pepper, seeded and minced (optional for heat); 2 medium potatoes, diced; 2 carrots, diced; 1 bay leaf; 1 teaspoon dried oregano; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 2 cups (500ml) water or broth; 2 cups (400g) dried black beans, soaked overnight; 1 cup (120g) shredded cheddar cheese

Frijoles con Guiso y Queso Honduras

Black beans cooked in a meat and vegetable stew with cheese.

Honduras beans

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