The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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Grilled lamb chops marinated in olive oil, lemon juice, garlic, and herbs, often served with roasted potatoes.

A thick, comforting porridge made with rice, groundnuts, and milk, popular in Ovambo cuisine.

Millet dish from the Ovambo region, often served with meat and vegetables.

Groundnut dish from the Ovambo region, often served with meat and vegetables.

Stir-fried kale with crispy pork belly, garlic, and oyster sauce.

Rye bread topped with yogurt, a light and refreshing dish.

Rye bread topped with cheese and yogurt, served with another slice of rye bread.

Hearty stew from the Ovambo region, typically made with meat and root vegetables.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.