Name: Authentic Pad Thai Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 2
Cuisine: Thailand
Ingredients: 8 ounces dried flat rice noodles (width of fettuccine); 3 tablespoons vegetable oil; 4 cloves garlic, minced; 8 ounces medium shrimp (31-40 count), peeled and deveined; 7 ounces firm tofu, cut into small cubes; 2 large eggs; 1 cup bean sprouts; 1/4 cup preserved radish (optional, but traditional); 4 stalks garlic chives, cut into 1-inch pieces; 1/4 cup roasted peanuts, coarsely ground; 2 tablespoons sweet paprika (for color, traditional in Pad Thai); **Pad Thai Sauce:**; 3 tablespoons tamarind pulp concentrate; 3 tablespoons fish sauce; 3 tablespoons palm sugar, finely grated or chopped; 1/4 cup water; **Garnishes:**; 1 lime, cut into wedges; 2 tablespoons roasted peanuts, coarsely ground; 1 cup fresh bean sprouts; 1 stalk garlic chives, cut into 2-inch pieces; 1 tablespoon dried shrimp (optional); 1 tablespoon chili flakes (optional); 1 tablespoon pickled turnip (optional)

Pad Thai 🇹🇭 Thailand

Stir-fried rice noodles with eggs, tofu, shrimp, or chicken, flavored with tamarind pulp, fish sauce, and palm sugar.

Noodles stir-fry

Made with

Rice noodles eggs tofu shrimp or chicken

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