Name: Authentic Ostronsoppa (Swedish Oyster Soup)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 24 fresh oysters (preferably large, flat oysters); 1 liter fish stock (or water); 200 ml dry white wine; 200 ml heavy cream (35% fat); 100 g salted butter; 1 large onion, finely chopped; 1 leek (white part only), finely chopped; 2 tablespoons all-purpose flour; 1 small bunch fresh dill, finely chopped; 1 small bunch fresh chives, finely chopped; Juice of 1/2 lemon; Salt and white pepper to taste; A splash of cognac or dry sherry (optional, for added depth)

Ostronsoppa 🇸🇪 Sweden

Oyster soup, a creamy and luxurious seafood soup.

Seafood Classic

Made with

Oysters cream

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