Name: Authentic Pad Krapow Moo Saap Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Thailand
Ingredients: 1 lb (450g) ground pork; 2 cups fresh Thai holy basil leaves (krapow), loosely packed; 6 cloves garlic; 4-6 Thai bird's eye chilies (adjust to spice preference); 1 tablespoon vegetable oil; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 teaspoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1/2 teaspoon sugar; 2 large eggs (for frying); 2 cups cooked jasmine rice (for serving)

Pad Krapow Moo Saap 🇹🇭 Thailand

Stir-fried minced pork with Thai holy basil, garlic, and chili peppers, served over rice with a fried egg on top.

Stir-fry spicy

Made with

Minced pork Thai holy basil garlic chili peppers

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