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Name: Authentic Pad Pak Boong Fai Daeng Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: Thailand
Ingredients: 1 bunch Morning glory (approximately 300g or 10.5 oz), stems and leaves separated; 4 cloves Garlic, roughly chopped; 3-5 Thai bird's eye chilies, chopped (adjust to spice preference); 2 tablespoons Vegetable oil; 1 tablespoon Oyster sauce; 1 tablespoon Light soy sauce; 1 teaspoon Dark soy sauce (for color); 1 teaspoon Sugar; 1/4 cup Chicken stock or water

Pad Pak Boong Fai Daeng

🇹🇭 Thailand

Various

Stir-fried morning glory (water spinach) with garlic, chili peppers, and oyster sauce.

Stir-fry

vegetarian

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