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Name: Authentic Oxbringa (Oxbringa) - Traditional Swedish Braised Beef Brisket
Prep time: 20 min
Cook time: 190 min
Yield: 6
Cuisine: Sweden
Ingredients: 5 kg beef brisket (preferably the point end for more fat and flavor); 2 tablespoons butter; 2 large yellow onions, sliced; 2 large carrots, peeled and cut into chunks; 2 parsnips, peeled and cut into chunks; 2 tablespoons all-purpose flour; 500 ml beef stock; 250 ml water; 2 bay leaves; 4 whole cloves; 1 teaspoon black peppercorns; 1 tablespoon soy sauce (optional, for color and depth); 1 tablespoon salt (or to taste); Freshly ground black pepper

Oxbringa

🇸🇪 Sweden

Various

Beef brisket, a tender and flavorful cut of beef often used in Swedish stews and braised dishes.

Meat

Classic

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Beef brisket

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