Pad See Ew

Name: Authentic Pad See Ew Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Thailand
Ingredients: 8 ounces dried wide rice noodles (sen yai); 3 tablespoons vegetable oil, divided; 8 ounces chicken breast or thigh, thinly sliced (or beef sirloin/pork tenderloin); 3 cloves garlic, finely minced; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 2 teaspoons dark soy sauce; 1 teaspoon fish sauce; 1 teaspoon granulated sugar; 1/4 cup low-sodium chicken stock or water; 1 large egg; 8 ounces Chinese broccoli (gai lan), stems separated from leaves and cut into 2-inch pieces; Fresh Thai chilies (optional, for serving)

Pad See Ew 🇹🇭 Thailand

Stir-fried rice noodles with eggs, Chinese broccoli, and meat (usually chicken, beef, or pork), flavored with soy sauce and fish sauce.

Noodles stir-fry

Made with

Rice noodles eggs Chinese broccoli chicken

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Thailand

More dishes to explore from the same cuisine.