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Name: Authentic Pad See Ew Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Thailand
Ingredients: 8 ounces dried wide rice noodles (sen yai); 3 tablespoons vegetable oil, divided; 8 ounces chicken breast or thigh, thinly sliced (or beef sirloin/pork tenderloin); 3 cloves garlic, finely minced; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 2 teaspoons dark soy sauce; 1 teaspoon fish sauce; 1 teaspoon granulated sugar; 1/4 cup low-sodium chicken stock or water; 1 large egg; 8 ounces Chinese broccoli (gai lan), stems separated from leaves and cut into 2-inch pieces; Fresh Thai chilies (optional, for serving)

Pad See Ew

🇹🇭 Thailand

Various

Stir-fried rice noodles with eggs, Chinese broccoli, and meat (usually chicken, beef, or pork), flavored with soy sauce and fish sauce.

Noodles

stir-fry

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