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Name: Authentic Welsh P pav Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Ireland
Ingredients: 1 (400g) package of ladyfingers or sponge cake; 200g (7 oz) canned condensed milk; 150g (5 oz) unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 200g (7 oz) whipped double cream (cold); 250g (9 oz) mixed fresh berries (strawberries, blueberries, raspberries); 1/2 cup demerara sugar; Zest of 1 lemon

P pav

🇮🇪 Ireland

Wales

A Welsh version of a pavlova, made with layers of sponge cake, cream, and fruit.

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