Name: Traditional Swedish Ostkaka
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Sweden
Ingredients: 8 cups whole milk; 1/4 cup rennet (liquid rennet, diluted in 1/4 cup cool water); 1/2 cup heavy cream; 3 large eggs; 1/3 cup granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cardamom; 1/4 cup blanched almonds, finely chopped or ground; 2 tablespoons all-purpose flour; 1/4 cup melted butter; 2 cups lingonberry jam or sauce (for serving); 1 cup heavy cream, whipped (for serving)

Ostkaka 🇸🇪 Sweden

Cheesecake, a sweet dessert made from curdled milk and often served with fruit sauce.

Dessert Traditional

Made with

Curdled milk fruit sauce

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