Oxbringa med rotmos

Name: Authentic Oxbringa med rotmos Recipe
Prep time: 30 min
Cook time: 240 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Oxbringa (Beef Brisket):**; 5 kg beef brisket, bone-in or boneless; 2 tablespoons butter; 1 large yellow onion, roughly chopped; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 2 liters beef or vegetable broth; 2 bay leaves; 10 whole black peppercorns; 1 teaspoon salt; 1/2 teaspoon black pepper; *For the Rotmos (Root Mash):**; 750 g potatoes, peeled and quartered; 300 g carrots, peeled and chopped; 300 g parsnips, peeled and chopped; 50 g butter; 100 ml heavy cream or whole milk; 1 teaspoon salt; 1/2 teaspoon white pepper; *For the Gravy (Sås):**; 30 g butter; 30 g all-purpose flour; Reserved braising liquid from the brisket; Salt and black pepper to taste

Oxbringa med rotmos 🇸🇪 Sweden

Beef brisket with root mash, a hearty and flavorful dish featuring beef brisket and mashed root vegetables.

Meat Classic

Made with

Beef brisket root vegetables

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