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Name: Authentic Pad Prik Khing Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Thailand
Ingredients: 200 grams pork belly or chicken breast, thinly sliced; 150 grams green beans, trimmed and cut into 1.5-inch pieces; 3 tablespoons red curry paste; 6-8 fresh kaffir lime leaves, finely sliced (chiffonade); 1 tablespoon fish sauce; 1 teaspoon palm sugar (or brown sugar); 1 teaspoon Thai black soy sauce (optional, for color); 1/4 cup water or stock; 2 tablespoons vegetable oil; 1 tablespoon sliced red chili (for garnish); 1 sprig Thai basil (for garnish)

Pad Prik Khing

🇹🇭 Thailand

Various

Stir-fried meat (usually pork or chicken) with green beans and red curry paste, flavored with kaffir lime leaves.

Stir-fry

spicy

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