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Name: Authentic Pachamanca Recipe from Peru
Prep time: 60 min
Cook time: 240 min
Yield: 8
Cuisine: Peru
Ingredients: 2 kg (4.4 lbs) pork or beef, cut into large chunks; 5 kg (3 lbs) potatoes, peeled and cut into large pieces; 2 heads of lettuce (for wrapping); 1 kg (2 lbs) sweet potatoes, peeled and cut into large pieces; 1 kg (2 lbs) yuca (cassava), peeled and cut into large pieces; 1 kg (2 lbs) plantains, peeled and cut into large pieces; 2 large green peppers, sliced; 2 large red peppers, sliced; 1 large onion, sliced; 4 cloves garlic, minced; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 tablespoon ground achiote (annatto); 1 tablespoon salt; 1/2 cup lime juice; 3 liters (about 10 cups) water; 5 liters (about 20 cups) charcoal briquettes

Pachamanca

🇵🇪 Peru

Andes

Traditional earth oven dish with meats, potatoes, and vegetables.

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