FoodHopp

Name: Authentic Ossenworst Recipe
Prep time: 45 min
Yield: 6
Cuisine: Netherlands
Ingredients: 1 kg beef (chuck or brisket), cubed and chilled; 200 g pork fatback, cubed and chilled; 18 g sea salt (approx. 2 teaspoons); 4 g white pepper (approx. 1 teaspoon); 2 g ground mace (approx. 1/2 teaspoon); 2 g ground nutmeg (approx. 1/2 teaspoon); 1 g ground cloves (approx. 1/4 teaspoon); 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1 small onion, finely grated (approx. 50g); 1/4 cup ice water; Natural sheep casings (32-35mm diameter), soaked and rinsed

Ossenworst

🇳🇱 Netherlands

Nationwide

Raw beef sausage

Sausage

Dutch

Rate this food

Ingredients

Raw beef

spices

Recent Reviews

Loading reviews...