Name: Authentic Pad Kra Pao Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Thailand
Ingredients: *For the Stir-Fry:**; 1 lb (450g) ground pork, chicken, or beef; 2 cups Thai holy basil leaves (packed), stems removed; 8-10 Thai bird's eye chilies (adjust to your spice preference); 6 cloves garlic; 1 tablespoon vegetable oil; 1/4 cup (60ml) oyster sauce; 1 tablespoon fish sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon granulated sugar; 2 tablespoons water or stock; *For Serving:**; 4 large eggs; 4 cups cooked jasmine rice; 1 tablespoon vegetable oil (for frying eggs)

Pad Kra Pao 🇹🇭 Thailand

Stir-fried meat (usually pork, chicken, or beef) with Thai holy basil, garlic, and chili peppers, served over rice with a fried egg on top.

Stir-fry spicy

Made with

Pork chicken or beef Thai holy basil

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