Name: Traditional Paila Marina Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Argentina
Ingredients: 500 grams mixed firm white fish (such as hake, cod, or snapper), cut into 2-inch chunks; 300 grams shrimp, peeled and deveined; 200 grams mussels, cleaned and debearded; 200 grams clams, scrubbed; 200 grams squid or calamari rings; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 medium tomatoes, diced; 1 red bell pepper, diced; 2 tablespoons olive oil; 1/2 cup dry white wine; 2 cups fish or vegetable stock; 1/2 cup canned crushed tomatoes; 1 teaspoon paprika (sweet or smoked); 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 bay leaf; Salt and black pepper to taste; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Paila Marina 🇦🇷 Argentina

Hearty seafood stew with various fish, shellfish, and vegetables.

Argentina stew

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