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Name: Authentic Ossobuco alla Milanese
Prep time: 25 min
Cook time: 150 min
Yield: 4
Cuisine: Italy
Ingredients: Veal shanks (4 pieces, about 2.5 inches thick, 10-12 oz each); All-purpose flour (1/2 cup, for dredging); Salt (1 1/2 teaspoons, divided); Black pepper (1 teaspoon, freshly ground); Olive oil (3 tablespoons); Unsalted butter (2 tablespoons); Yellow onion (1 large, finely chopped); Carrot (1 medium, finely chopped); Celery stalk (1 medium, finely chopped); Garlic cloves (2, minced); Dry white wine (1 cup, such as Pinot Grigio or Sauvignon Blanc); Chicken or beef stock (2 cups, low-sodium); Tomato paste (2 tablespoons); Bay leaves (2); Lemon zest (1 tablespoon, finely grated); Fresh parsley (1/4 cup, finely chopped); Garlic clove (1, finely minced, for gremolata)

Ossibuchi

🇮🇹 Italy

Lombardy

Braised veal shanks

Meat

Braised

Lombardian

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