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Name: Authentic Pacholas Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb ground beef (80/20 lean-to-fat ratio); 1 medium white onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano (preferably Mexican); 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 cup beer (preferably a light lager like Corona) or water; 2 tablespoons vegetable oil (for frying)

Pacholas

🇲🇽 Mexico

Guanajuato

Thin, seasoned ground meat patties, often fried.

Meat

traditional

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Ingredients

Ground meat

spices

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