Name: Authentic Pacholas Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb ground beef (80/20 lean-to-fat ratio); 1 medium white onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano (preferably Mexican); 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 cup beer (preferably a light lager like Corona) or water; 2 tablespoons vegetable oil (for frying)

Pacholas 🇲🇽 Mexico

Thin, seasoned ground meat patties, often fried.

Meat traditional

Made with

Ground meat spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mexico

More dishes to explore from the same cuisine.