Name: Traditional West Coast Cedar Plank Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Canada
Ingredients: 2 lbs Salmon fillet (skin-on, preferably center-cut); 2 tbsp Maple syrup; 2 tbsp Dijon mustard; 1 tbsp Soy sauce; 2 cloves Garlic (minced); 1 tsp Black pepper (freshly ground); 1 tsp Kosher salt; 1 piece Cedar plank (untreated, approx. 7x15 inches)

Pacific Salmon 🇨🇦 Canada

Grilled or smoked salmon, popular on the West Coast

Seafood West Coast

Made with

Salmon various seasonings

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