Name: Authentic Pad Kana Moo Krob Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 3
Cuisine: Thailand
Ingredients: 1 lb (450g) pork belly, skin removed and cut into thin strips; 1 large bunch Chinese broccoli (Gai Lan), about 1 lb (450g); 6 cloves garlic; 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1/4 cup water or chicken stock; 2 tablespoons vegetable oil; 1 teaspoon white peppercorns, freshly ground (optional)

Pad Kana Moo Krob 🇹🇭 Thailand

Stir-fried kale with crispy pork belly, garlic, and oyster sauce.

Stir-fry crispy

Made with

Kale pork belly garlic oyster sauce

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