Find something worth tasting.

A hearty fufu made with okra and palm oil, often served with fish soup.

Danish pastries filled with sweet almond paste and topped with icing sugar.

Cactus paddles cooked and often served in salads or with eggs.

Potato gnocchi served on the 29th of every month, traditionally with salsa and parmesan.

Chewy glutinous rice balls filled with palm sugar and coated in grated coconut, a sweet and colorful dessert.

A flavorful Peranakan dish made with mixed vegetables, prawns, and a fragrant, savory sauce, often served with rice.

Nut corners: a pastry made with caramelized nuts and chocolate.

Macaroni mixed with stuffed cabbage, meat, potatoes, and onions with vegetables in tomato sauce.