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Savory pancake with various ingredients

Five-layered pork belly

Small, thin sausages from Nuremberg, often served with sauerkraut.

Traditional Omanis sweet made from dates, sugar, and cardamom, often served during festivals.

Spicy tomato and egg dish, often with merguez, similar to shakshouka but with a distinct Algerian twist.

A common vegetable in Saint Kitts and Nevis, often used in soups and stews.

Cactus paddles cooked and often served in salads or with eggs.

Pasta salad often made with mayonnaise and vegetables.