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A comforting stew made with a mix of millet and rice, meat, and vegetables.

A village-style fried rice often cooked with anchovies and belacan.

A wholesome stew combining oats, root vegetables, meat, and spices, popular in Nama communities.

Rice cooked in coconut milk, traditionally served with sambal.

A rich, hearty stew featuring tender oxtail meat, groundnuts, and local vegetables.

Rice dish from the Nama people, typically served with meat and vegetables.

A rice dish cooked with a blend of spices and served with a variety of toppings.

A filling stew made with rice, groundnuts, millet, and meat, often served during festive occasions.