Name: Traditional Swedish Nattjast
Prep time: 60 min
Cook time: 180 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg pig's intestines (fresh or thoroughly cleaned); 2 tablespoons salt (for cleaning and seasoning); 1 large onion, finely chopped; 2 bay leaves; 4 whole allspice berries; 1 teaspoon black peppercorns; 2 liters water (for boiling); 2 tablespoons butter (for sautéing); 1 tablespoon all-purpose flour (optional, for thickening); 1 cup pork stock or water (for gravy); Fresh parsley, chopped (for garnish); 4 medium potatoes (for serving); 1 cup pickled beets (for serving)

Nattjast 🇸🇪 Sweden

A traditional Swedish dish made from pig's intestines.

Meat Unique

Made with

Pig's intestines

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