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Name: Authentic Nduja Recipe
Prep time: 60 min
Yield: 10
Cuisine: Italy
Ingredients: 1 kg pork jowl (guanciale) or pork shoulder; 300 g pork fatback; 150 g Calabrian chili peppers, fresh or dried and rehydrated; 25 g sea salt; 2 g curing salt (Prague Powder #1 or saltpeter); 5 g black peppercorns, freshly ground; 4 g fennel seeds, toasted and crushed; 3 cloves garlic, minced; 150 ml dry red wine (e.g., Aglianico); Natural pork casings (hog casings, 32-35mm diameter), soaked and rinsed

Nduja

🇮🇹 Italy

Calabria

Spicy Calabrian spread

Spread

Spicy

Calabrian

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Ingredients

Pork

Calabrian chili peppers

spices

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