Name: Authentic Nasello in Guazzetto Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 4 Hake fillets (about 150-180g each), skin on or off; 3 tablespoons Extra virgin olive oil; 3 Garlic cloves, thinly sliced; 1/2 cup Dry white wine; 1 can (14 oz / 400g) Peeled San Marzano tomatoes, crushed by hand; 1 cup Water or light fish stock; 1/2 teaspoon Salt (or to taste); 1/4 teaspoon Black pepper (or to taste); 1/4 teaspoon Red chili flakes (optional, for a touch of heat); 1/2 cup Fresh parsley, finely chopped

Nasello in Guazzetto 🇮🇹 Italy

Hake in tomato and wine sauce

Fish Tomato

Made with

Hake tomatoes white wine garlic

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