Name: Traditional Nauru Bread
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Nauru
Ingredients: 2 cups Nauru flour or local white flour; 1/2 cup coconut milk (fresh or canned); 1 teaspoon salt; 1/2 cup warm water

Nauru Bread Nauru

A traditional flatbread made from local flour and coconut milk.

Nauru bread

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