FoodHopp

Name: Authentic Nashteh Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Iran
Ingredients: 200 grams vermicelli (khoshk); 1 cup sugar; 1 cup water; 1/4 cup rose water (optional); 1/4 teaspoon saffron threads (optional); 1 tablespoon oil (optional, for cooking vermicelli)