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Name: Authentic Nidi di Rondine Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: *For the Fresh Pasta:**; 2 cups all-purpose flour (or "00" flour); 3 large eggs; 1 tablespoon olive oil; 1/2 teaspoon salt; Water (as needed, if required); *For the Filling:**; 8 slices Prosciutto Cotto (cooked ham); 1 cup shredded Fontina or Mozzarella cheese; 1/2 cup grated Parmigiano-Reggiano cheese; *For the Béchamel Sauce:**; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 3 cups whole milk, warmed; 1/4 teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; *For Assembly:**; 2 tablespoons unsalted butter (for greasing the dish); 1/2 cup grated Parmigiano-Reggiano cheese (for topping)

Nidi di Rondine

🇮🇹 Italy

Various

Italian "swallow's nests" pasta

Pasta

Rolls

Italian

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Ingredients

Pasta rolls filled with ham and cheese

often baked with bechamel sauce

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