FoodHopp

Name: Traditional Mongolian Nogol (Fermented Milk Drink)
Prep time: 30 min
Yield: 4
Cuisine: Mongolia
Ingredients: 1 gallon mare’s milk (or goat’s milk if mare’s milk is unavailable); 1/4 cup wild-type yogurt starter culture (from a previous batch of nogol or a reliable probiotic source); 1 teaspoon salt (optional, for flavor); Clean glass bottles or jars (1 pint each)