The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Shrimp coated in coconut batter and fried, a popular seafood dish in Micronesia.

A traditional Mexican slow-roasted pork dish from the Yucatán Peninsula.

Sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise, often on toast

A dish originating from Segovia in Spain made from suckling pig.

A flavorful curry made with coconut milk and various vegetables.

A slow-roasted pork dish often cooked with spices and achiote.

A creamy mashed potato and cabbage dish, sometimes topped with bacon.

Roman oxtail stew

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.