Name: Authentic Coca de Mates Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Andorra
Ingredients: *For the Dough:**; 2 cups all-purpose flour (250g); 1 teaspoon salt; 1/2 cup warm water (120ml); 2 tablespoons olive oil; 1/2 teaspoon active dry yeast (optional, for a slightly risen dough); *For the Topping:**; 2 large onions, thinly sliced; 1 red bell pepper, thinly sliced; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4-6 anchovy fillets (optional, for traditional variation); Fresh parsley, chopped (for garnish)

Coca de Mates Andorra

Savory flatbread topped with onions, peppers, and sometimes anchovies, baked until crisp.

Andorra bread

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