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Name: Authentic Bahamian Conch Fritters
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Bahamas
Ingredients: 1 lb fresh conch meat, cleaned and minced (or 1 lb frozen conch, thawed); 1 cup all-purpose flour; 1/2 cup cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (adjust to taste); 1 small onion, finely diced; 1/2 green bell pepper, finely diced; 1/2 red bell pepper, finely diced; 2 stalks celery, finely diced; 2 green onions, thinly sliced; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 large egg, beaten; 3/4 cup water (or as needed for batter consistency); Vegetable oil, for deep frying (about 4-6 cups); 1 tablespoon lime juice (optional, for marinating)

Conch Fritters

Bahamas

Nationwide

Minced conch mixed with batter and spices, deep-fried into bite-sized savory balls.

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