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Name: Traditional Conchas from Dominican Republic
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: Dominican Republic
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon active dry yeast; 1/4 teaspoon salt; 3/4 cup warm milk (110°F/43°C); 1/4 cup unsalted butter, melted; 1 large egg; 2 teaspoons sugar; 2 tablespoons milk; 4 ounces (113 g) chocolate, finely grated or chopped; 1/4 cup granulated sugar (for filling); 1 teaspoon vanilla extract

Conchas

Dominican Republic

Nationwide

Sweet bread rolls with chocolate cream filling.

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