FoodHopp

Name: Traditional Conchas from Nicaragua
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Nicaragua
Ingredients: 500g all-purpose flour; 1 tsp salt; 1/2 tsp active dry yeast; 225ml warm milk; 2 tbsp granulated sugar; 2 tbsp melted butter; 1 large egg (beaten); 125g chocolate (dark, for chocolate filling) or vanilla extract (for vanilla filling); 1/4 cup unsalted butter (for filling); 1/2 cup powdered sugar (for filling); 1/2 tsp vanilla extract (for vanilla filling); 1/4 tsp cinnamon (optional); 1/4 cup white granulated sugar (for dusting)

Conchas

Nicaragua

Managua

Sweet bread rolls with chocolate and vanilla cream fillings.

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