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Name: Authentic Conill a la Cassola Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Andorra
Ingredients: 1 whole rabbit (about 2-3 lbs or 1-1.5 kg), cut into 8-10 pieces; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 large onion, thinly sliced; 2 bay leaves; 2 sprigs fresh rosemary (or 1 teaspoon dried); 1/2 cup (120 ml) dry white wine; 1/4 cup (60 ml) anise liqueur (such as Anís del Mono or a similar anise-flavored spirit); 1 cup (240 ml) chicken or vegetable broth; 1 tablespoon tomato paste; Salt and freshly ground black pepper to taste; 1/2 teaspoon sweet paprika (optional, for color); 1 tablespoon all-purpose flour (for dusting, optional)

Conill a la Cassola

Andorra

Parroquia de la Massana

Rabbit braised in a clay pot with garlic, rosemary, and a splash of anise liqueur.

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