FoodHopp

Name: Authentic Conchas from El Salvador
Prep time: 30 min
Cook time: 25 min
Yield: 12
Cuisine: El Salvador
Ingredients: 500 grams all-purpose flour; 1 teaspoon salt; 150 grams unsalted butter, softened; 200 milliliters whole milk; 1 egg; 1 teaspoon active dry yeast; 1 cup granulated sugar; 1 cup shredded coconut (unsweetened); 1/2 cup melted dark chocolate (60% cocoa)