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Name: Authentic Cochinita Pibil Recipe from El Salvador
Prep time: 60 min
Cook time: 240 min
Yield: 6
Cuisine: El Salvador
Ingredients: 3 lbs pork belly (rind-on); 1 lime (zested and juiced); 1 orange (zested and juiced); 1/2 cup white vinegar; 2 tablespoons honey; 2 teaspoons ground coriander; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1 banana leaf

Cochinita Pibil

El Salvador

Nationwide

Slow-roasted pork in citrus marinade, traditionally wrapped in banana leaves.

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