Foods Tagged: peppers

A flavorful Lesotho dish combining mopane worms, potatoes, peppers, and onions for added taste.

Txangurro is a traditional Basque dish made with spider crab that is cooked in a sauce made from its own meat, onions, peppers, tomatoes, white wine, and breadcrumbs, and is typically served in the crab shell.

Empanada gallega de bacalao is a Galician fish pie made with cod, onions, peppers, tomatoes, and spices, often served as a snack or appetizer.

Tortilla paisana is a Spanish omelette made with eggs, potatoes, onions, peppers, and chorizo, often served as a hearty dish or tapa.

A colorful stew featuring eggplant, beans, and peppers in a tomato sauce.

Stuffed peppers or aubergines, often with rice and meat.

A savory Romanian dish made with stuffed peppers and various fillings.

A traditional Catalan sauce made with tomatoes, peppers, almonds, garlic, and olive oil, often served with fish or grilled vegetables.