Foods Tagged: peppers

Salt cod with garlic, a traditional Spanish dish made with salt cod, garlic, olive oil, and sometimes potatoes or peppers.

Huevos rotos are Spanish fried eggs served over a bed of fried potatoes, often topped with ham or chorizo, and sometimes served with peppers or onions.

Salpicón de marisco is a Spanish seafood salad made with a variety of seafood such as shrimp, octopus, and mussels, mixed with onions, peppers, tomatoes, olive oil, and vinegar.

A Spanish chickpea stew made with chickpeas, chorizo, potatoes, and other vegetables.

Bacalao a la vizcaína, or Basque-style cod, is a traditional Spanish dish made with salt cod that is cooked in a sauce made from tomatoes, peppers, onions, garlic, and olive oil.

A hearty stew combining meat, pasta, and peppers.

A hearty stew combining meat, potatoes, and peppers.

Marmita de bonito is a Spanish tuna stew from the Basque Country made with tuna, potatoes, peppers, onions, and tomatoes, often served as a hearty dish.