Name: Authentic Corundas from Michoacán
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Mexico
Ingredients: 4 cups freshly ground corn dough (masa for tamales); 1 teaspoon salt; 1 cup warm water (or as needed to achieve soft consistency); 12 to 16 fresh corn husks (preferably the soft, green inner leaves), cleaned and soaked in warm water for 30 minutes

Corundas 🇲🇽 Mexico

A type of tamal from Michoacán.

Tamal regional

Made with

Corn dough filling banana leaves

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