FoodHopp

Name: Authentic Corundas from Michoacán
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Mexico
Ingredients: 4 cups freshly ground corn dough (masa for tamales); 1 teaspoon salt; 1 cup warm water (or as needed to achieve soft consistency); 12 to 16 fresh corn husks (preferably the soft, green inner leaves), cleaned and soaked in warm water for 30 minutes