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Name: Authentic Conchiladas Salvadoras Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: El Salvador
Ingredients: 6 large corn tortillas (store-bought or handmade); 1 lb (454 g) conch meat, cleaned and cut into bite-sized pieces; 1 cup (120 g) shredded white cheese (queso fresco or Monterey Jack); 2 medium plantains, peeled and sliced into large pieces; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh cilantro, chopped (optional, for garnish)

Conchiladas Salvadoras

El Salvador

Coastal

Corn tortillas filled with seafood and cheese, wrapped in plantain leaves.

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