Name: Traditional Conch Fritters from Antigua and Barbuda
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 1 lb fresh conch, cleaned and minced (or 1 lb canned conch, drained); 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1 small onion, finely chopped; 2 green onions (scallions), finely chopped; 1/2 bell pepper (any color), finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley or cilantro, chopped; 1 cup water (plus more if needed); 2 tablespoons lime juice; Vegetable oil, for deep frying (about 4-6 cups)

Conch Fritters Antigua and Barbuda

Minced conch mixed with batter and deep-fried to golden perfection.

Antigua and Barbuda fried

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