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Name: Authentic Coda alla Vaccinara Recipe
Prep time: 30 min
Cook time: 210 min
Yield: 4
Cuisine: Italy
Ingredients: 3 lbs oxtail, cut into segments (about 2 inches thick); 1/4 cup extra virgin olive oil; 1 large yellow onion, finely chopped; 2 stalks celery, finely chopped (reserve leaves for garnish); 1 large carrot, finely chopped; 4 cloves garlic, thinly sliced; 1/2 cup dry white wine; 28 oz canned San Marzano tomatoes, crushed by hand; 2 cups beef or veal stock (or water); 1 bay leaf; 1 sprig fresh rosemary; 1 sprig fresh sage; 1/2 teaspoon red chili flakes (optional); 1 oz dark chocolate (70% cocoa), chopped (or 1 tablespoon unsweetened cocoa powder); 2 tablespoons pine nuts (optional, for garnish); 2 tablespoons raisins (optional, for garnish); Salt and freshly ground black pepper to taste

Coda alla Vaccinara

🇮🇹 Italy

Lazio

Roman oxtail stew

Oxtail

Roman

Italian

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Ingredients

Oxtail

often slow-cooked with tomatoes

vegetables

and served with a sauce of dark chocolate

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