Foods Tagged: pastry dough

Empanada de atún is a Spanish tuna pie made with a pastry crust filled with tuna, onions, peppers, and tomatoes, often served as a snack or appetizer.

Flaó is a traditional Ibiza cheesecake made with goat cheese, mint, and anise, often served as a dessert.

Coca de recapte is a Spanish savory pastry topped with roasted vegetables such as peppers, eggplant, and onions, often served as a snack or appetizer.

Pastissets de boniato are Spanish sweet potato pastries filled with a mixture of sweet potato, almonds, sugar, and cinnamon, often served as a dessert or snack.

Pastel vasco is a traditional Basque cake made with a buttery pastry filled with a thick custard-like filling made from eggs, sugar, and ground almonds or walnuts.

Empanada gallega de bacalao is a Galician fish pie made with cod, onions, peppers, tomatoes, and spices, often served as a snack or appetizer.