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Name: Authentic Coniglio in Agrodolce Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: 1 whole rabbit (approx. 2.5 - 3 lbs), jointed into 8 pieces; 3 tablespoons extra virgin olive oil; 4 cloves garlic, peeled and lightly crushed; 1 large yellow onion, thinly sliced; 1/2 cup white wine vinegar; 1/2 cup dry white wine; 3 tablespoons granulated sugar; 1/2 cup water or chicken broth; 1/3 cup golden raisins; 1/4 cup pine nuts; 1 bay leaf; 1/2 teaspoon dried rosemary; 1/4 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste; 2 tablespoons fresh flat-leaf parsley, chopped (for garnish)

Coniglio in Agrodolce

🇮🇹 Italy

Various

Sweet and sour rabbit

Rabbit

Sweet and Sour

Italian

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Ingredients

Rabbit

sweet and sour sauce

often with vinegar and sugar

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