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Name: Authentic Cocamole Recipe from Nicaragua
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Nicaragua
Ingredients: 1 cup dried cocam beans (cacao beans); 2 cups dried black beans; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground anise; 1/2 teaspoon ground cinnamon; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1 cup water (plus more as needed); 2 tablespoons vegetable oil (for roasting); Optional: 1 lime, juiced (for extra flavor)

Cocamole

Nicaragua

A traditional dip made with ground cocam, beans, and spices.

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