Name: Authentic Cordero Patagónico Recipe
Prep time: 30 min
Cook time: 300 min
Yield: 6
Cuisine: Argentina
Ingredients: 4-5 lbs whole lamb shoulder or leg (bone-in, preferably from Patagonian lamb); 4 cloves garlic, minced; 2 tablespoons coarse sea salt; 1 tablespoon freshly ground black pepper; 2 tablespoons olive oil; 1 cup dry white wine (optional, for basting); 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 2 bay leaves; 1 large onion, quartered (for roasting base); 2 carrots, roughly chopped (for roasting base); 2 stalks celery, roughly chopped (for roasting base); 4 cups water or lamb stock (for basting)

Cordero Patagónico 🇦🇷 Argentina

Slow-roasted lamb, typically cooked over an open fire in Patagonia.

Argentina roast

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