FoodHopp

Name: Authentic Honduran Conchas
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Honduras
Ingredients: 2 cups cornmeal; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 cup sugar; 2 large eggs; 1/2 cup milk; 1/4 cup melted butter; 1 cup shredded Mexican cheese (Monterey Jack or Oaxaca); Oil for greasing (optional)